Happy Halloween! Here’s The Glam (And Easy!) Look We’re Recreating Tonight

October 31, 2018
Marisa Petrarca
By: Marisa Petrarca | Makeup.com by L'Oréal
Happy Halloween! Here’s The Glam (And Easy!) Look We’re Recreating Tonight

Happy Halloween! Whether you went too hard over the weekend and are already over it all by now or you have yet to debut the makeup look you’ve been planning for weeks (or not), you need to take a second to admire this OG tutorial.The glam, blinged out pearl mask look was created by @beatsbydeb as part of our @makeupdotcom Takeover Tuesday Series and we’re still not over it. Deb made such an intricate look seem totally doable and we don’t know about you, but this is certainly an option for tonight’s activities — be it spending an evening at the club or binge-eating Halloween candy and watching horror movies.

STEP 1:Using the Urban Decay Naked Heat Palette, use the three darker shades (En Fuego, Ashes and Ember) towards the outer portion of your eye and then blend in.
STEP 2:To cut your crease, use Maybelline Fit Me Concealer and be sure to use a very flat brush to make it extra sharp and defined.
STEP 3:Pack on a loose pigment followed by NYX Professional Makeup Epic Ink Liner to create a sharp wing.
STEP 4: Apply false lashes. Deb recommends Life of Falsies in Baby Girl.
STEP 5:Using the same pigments you used in Step 3, create a mask shape over your nose where you will put your pearls.
STEP 6:Glue on your pearls! For best results, find a pair that’s “half” a pearl so that it has a sticky side. Use lash glue to apply pearls on your nose and mouth to ensure they stay put.
STEP 7:Contour very heavily on your cheekbones for extra drama — and to draw more attention to your mask.
STEP 8:Finish by highlighting your cheekbones.

To see the step-by-step in real life, check out our Instagram highlights from our “Takeover Tuesday” — we have faith you recreate it in a flash.

Want more? Tune in every Tuesday to our  Instagram story for original tutorials from our favorite Instagram beauty influencers.

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